Beth Rodden’s Vegan Banana Bread

3 overripe bananas
1/4 cup grape seed oil
1/4 cup sugar/agave syrup/maple syrup/honey/your choice
2 teaspoons lemon juice
1/2 cup whole wheat flour
1/2 cup oat flour
1/2 cup wheat germ
1/2 teaspoon salt
1/2 teasp baking soda
1/2 tsp baking powder
I like to add chocolate chips and walnuts too!!

Mix up and bake at 350 in a square pan.
This is really good!

3 Responses to “Beth Rodden’s Vegan Banana Bread”

1. Leslie says:

   July 27, 2009 at 1:40 pm

   How long do you bake this for?
2. Steph Davis says:

   July 27, 2009 at 2:30 pm

   I think for about 40 minutes, but make sure to check it. when the top is brown, it’s usually done.
3. Darcy says:

   July 10, 2010 at 9:43 pm

   Holy wow, this is delicious!!!