Soup season is starting….
Here are my three top favorites to make:
Roasted Butternut Squash Soup
Potato Leek Soup
Lentil Curry and Kale Soup
It can be hard to choose, but I do it like this:
If I have the oven going for something already, I throw in a butternut squash and a yam—or if I think it might be nice to have the oven going, I make that one.
If I want soup to be ready ridiculously fast (25 minutes), I make the potato leek soup.
If I have the woodstove going (basically all winter) or have a lot of people to feed, I make the lentil soup.
Sometimes I just make one of them because I’m just in the mood for that particular one too, or because I happen to have those ingredients on hand (that usually means lentil soup).
The best thing about soup recipes is they are more like soup outlines…you can always use whatever you happen to have around and needs to get eaten. Sometimes I turn the potato leek soup into mushroom or roasted red pepper soup if I happen to have some of those in the fridge.
And there’s nothing better than soup on day 2!