Tres Easy Vegan Brown Rice Pudding

I just started making this, and I love it!! It couldn’t be more simple and nutritious, and yummy as dessert, breakfast or a snack.

Cook 1 cup of short grain brown rice (long grain works too, but I like short better).

In a saucepan, add a fair amount of plain soymilk to the rice. Bring it to a boil, then simmer on very low heat for about 20 minutes. Stir occasionally and add more soy milk as it absorbs. You are shooting for a creamy, pudding-y texture.

In the end, add some maple syrup and cinnamon, give it a stir, and then remove from heat.

If you used long grain rice, you may want to blend the pudding a bit with a stick blender.

4 Responses to “Tres Easy Vegan Brown Rice Pudding”

1. TAHIR says:

   November 29, 2009 at 1:19 am

   while doing so, take some almonds soaked in water, remove the skin and cut them into 3-4 pieces and add into the mixture. After allow it to cool and put in fridge. we made this today.
2. Buzz says:

   November 29, 2009 at 11:17 pm

   How come this was ready for you in 20 minutes ? Brown rice cooks in about an hour for me (even at sea level).
3. Steph Davis says:

   November 30, 2009 at 10:57 am

   Buzz, please make sure to start with cooked brown rice!
4. Buzz says:

   November 30, 2009 at 11:37 am

   Duh Thanks.