Vegan Chocolate Chip Cookies

These are GOOD! You will love them!

Chocolate Chip cookies

2 cups unbleached all-purpose flour or whole wheat pastry flour
2 tsp baking powder
1 tsp baking soda
1⁄4 cup honey/sugar/agave syrup/maple syrup/your choice
1⁄2 tsp sea salt
1⁄2 cup pure maple syrup
1⁄2 tsp blackstrap molasses
2 – 3 tsp pure vanilla extract
1⁄2 cup grapeseed oil (a little generous)
2⁄3 cup non-dairy dark chocolate chips
walnuts

Preheat oven to 350°F (176°C). In a bowl, sift in the flour, baking powder, soda and salt, and stir until well combined. In a separate bowl, combine the maple syrup and honey with the molasses and vanilla, then stir in the oil until well combined. Add the wet mixture to the dry, along with the chocolate chips and walnuts, and stir through until just well combined (do not overmix). Place large spoonfuls of the batter on an oiled baking sheet and flatten a little. Bake. Eat!

4 Responses to “Vegan Chocolate Chip Cookies”

1. l0k1 says:

   February 11, 2009 at 5:06 pm

   i can’t wait to try these for myself this weekend. thank you for the recipe.
2. Steph Davis says:

   February 11, 2009 at 7:58 pm

   You will love them! I made them last night, and spaced out the molasses. They turned out great, so that was funny!
3. Melissa says:

   February 12, 2009 at 10:58 pm

   These are not vegan. HONEY comes from bees!!!!
4. Steph Davis says:

   February 13, 2009 at 11:56 am

   You’re right Missy! Just sub out more maple syrup for the honey, and you will be all good Thanks for noticing, and I hope you enjoy Steph