High Places

These are GOOD! You will love them!

Chocolate Chip cookies

2 cups unbleached all-purpose flour or whole wheat pastry flour
2 tsp baking powder
1 tsp baking soda
1⁄4 cup honey
1⁄2 tsp sea salt
1⁄2 cup pure maple syrup
1⁄2 tsp blackstrap molasses
2 - 3 tsp pure vanilla extract
1⁄2 cup grapeseed oil (a little generous)
2⁄3 cup non-dairy dark chocolate chips
walnuts

Preheat oven to 350°F (176°C). In a bowl, sift in the flour, baking powder, soda and salt, and stir until well combined. In a separate bowl, combine the maple syrup and honey with the molasses and vanilla, then stir in the oil until well combined. Add the wet mixture to the dry, along with the chocolate chips and walnuts, and stir through until just well combined (do not overmix). Place large spoonfuls of the batter on an oiled baking sheet and flatten a little. Bake. Eat!