Buttermilk ;) Biscuits: Vegan, Can be No Wheat

they look good

they are really good, and maybe even the easiest recipe on this whole site (except the vinaigrette).

[...] This post was mentioned on Twitter by steph davis, selves. selves said: RT @highsteph: i love biscuits!! http://www.highinfatuation.com/buttermilk-biscuits-vegan-can-be-no-wheat/ [...]

I was just thinking of finding a great a non-wheat biscuit recipe and your post came up! Thanks Steph! I will try these for sure.. and if they’re fluffy, then my kids will like them too. Have you tried making it with Spelt flour? I just got into baking with spelt and I’m loving it. Haven’t tried kamut… but I’m always up to try new things. Thanks again for posting this!! I’m excited to try it out!

Spelt flour could be great….it is a fairly dark and heavy flour, but the tapioca flour adds a lot of lightness. Let me know if you try it?

Yes!!! Yum!!!

These look so tasty. If you do eat wheat, what kind of flour do you recommend to make the biscuits fluffy – wheat all-purpose, wheat pastry, or something else? Can’t wait to try these! Also, do you happen to have any scone recipes that you like? Thanks

I stuck with your recipe, didn’t use the spelt. They came out Beautifully !!! I’m SO happy! My family loves biscuits, and I hated giving them the prefab ones from the market. Now our kids will grow up with these instead. I hope this will be one of those recipes they’ll follow and think back fondly. THANK YOU Steph.. you are my Hero!!
Oh… The only thing is these biscuits need a better name… I know.. in my family we’ll call them “Steph Davis’ Buttermilk Biscuits IV, 5.0″. They’re easy to make but still delicious

if you eat wheat, any kind of wheat flour would work great! let me know if you do try them out, and i will get you a good scone recipe (i have one!)

how sweet! i’m glad you love them!!

Hi Steph – I tried out the biscuits with the wheat recipe and the non-wheat flour recipes. So quick and delicious!! Yum! The non-wheat ones seemed to be a bit fluffier. Is that normal? I actually came back to this page to make another batch now. Would love the scone recipe if you wouldn’t mind passing it on. Thanks so much!

How interesting that the non-wheat ones came out fluffier! Here is my scone recipe:
http://www.highinfatuation.com/scones-vegan-no-wheat-no-sugar/
You could also use regular flour in this one, if you like, instead of the brown rice/tapioca blend….I hope you like them!

Only about 1% of people have problems with wheat. Just remember to use WHOLE wheat. But also, wheat flour like any flour is processed and more calorie dense, but otherwise, is very healthy for you. Don’t be afraid of it. It’s very healthy.

fantastic recipe! i’ve made these twice now

thanks! I just love these…