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	<title>Comments on: Brown Rice Pudding: Vegan, No Sugar, Simple!</title>
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		<title>By: steph davis</title>
		<link>http://www.highinfatuation.com/tres-easy-vegan-brown-rice-pudding/comment-page-1/#comment-19876</link>
		<dc:creator>steph davis</dc:creator>
		<pubDate>Wed, 16 Nov 2011 21:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.highinfatuation.com/blog/?page_id=3004#comment-19876</guid>
		<description>wow, what a great discovery! thanks!</description>
		<content:encoded><![CDATA[<p>wow, what a great discovery! thanks!</p>
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		<title>By: Twigs</title>
		<link>http://www.highinfatuation.com/tres-easy-vegan-brown-rice-pudding/comment-page-1/#comment-19875</link>
		<dc:creator>Twigs</dc:creator>
		<pubDate>Wed, 16 Nov 2011 21:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.highinfatuation.com/blog/?page_id=3004#comment-19875</guid>
		<description>This is delicious :) Brown rice is King! We added seedless raisins loads of them and its a great addition. Add them at the start to get really soft and then they also add a real sweetness to the dish. Also by accident I started to simmer the soya milk late one night but sleep got the better of me so I went to bed after turning the gas hob off. In the morning I found the rice had absorb all the soya milk, also the sweetness of the  raisins meant there no need to add any syrup or cinnamon. We&#039;ve been taking it to the crags with us for part of our food for the day. Thanks you so much!</description>
		<content:encoded><![CDATA[<p>This is delicious <img src='http://www.highinfatuation.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Brown rice is King! We added seedless raisins loads of them and its a great addition. Add them at the start to get really soft and then they also add a real sweetness to the dish. Also by accident I started to simmer the soya milk late one night but sleep got the better of me so I went to bed after turning the gas hob off. In the morning I found the rice had absorb all the soya milk, also the sweetness of the  raisins meant there no need to add any syrup or cinnamon. We&#8217;ve been taking it to the crags with us for part of our food for the day. Thanks you so much!</p>
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		<title>By: Anonymous</title>
		<link>http://www.highinfatuation.com/tres-easy-vegan-brown-rice-pudding/comment-page-1/#comment-19305</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 06 May 2011 14:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.highinfatuation.com/blog/?page_id=3004#comment-19305</guid>
		<description>almond milk would be great, or rice milk.</description>
		<content:encoded><![CDATA[<p>almond milk would be great, or rice milk.</p>
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		<title>By: Sportychic49</title>
		<link>http://www.highinfatuation.com/tres-easy-vegan-brown-rice-pudding/comment-page-1/#comment-19298</link>
		<dc:creator>Sportychic49</dc:creator>
		<pubDate>Thu, 05 May 2011 15:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.highinfatuation.com/blog/?page_id=3004#comment-19298</guid>
		<description>I am allergic to soy--would almond milk work as well?</description>
		<content:encoded><![CDATA[<p>I am allergic to soy&#8211;would almond milk work as well?</p>
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		<title>By: Anonymous</title>
		<link>http://www.highinfatuation.com/tres-easy-vegan-brown-rice-pudding/comment-page-1/#comment-19142</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 27 Mar 2011 18:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.highinfatuation.com/blog/?page_id=3004#comment-19142</guid>
		<description>I choose to avoid refined, processed sugars, and I prefer maple syrup.  
You can also make this recipe with no sweetener at all (as brown rice is very sweet in itself).
As with all my recipes, be creative, be flexible, and choose the ingredients you prefer!</description>
		<content:encoded><![CDATA[<p>I choose to avoid refined, processed sugars, and I prefer maple syrup.<br />
You can also make this recipe with no sweetener at all (as brown rice is very sweet in itself).<br />
As with all my recipes, be creative, be flexible, and choose the ingredients you prefer!</p>
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		<title>By: Kellyerinwright</title>
		<link>http://www.highinfatuation.com/tres-easy-vegan-brown-rice-pudding/comment-page-1/#comment-19141</link>
		<dc:creator>Kellyerinwright</dc:creator>
		<pubDate>Sun, 27 Mar 2011 18:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.highinfatuation.com/blog/?page_id=3004#comment-19141</guid>
		<description>um, maple syrup is basically pure sugar...soo...in what way is this a &quot;no sugar&quot; recipe?</description>
		<content:encoded><![CDATA[<p>um, maple syrup is basically pure sugar&#8230;soo&#8230;in what way is this a &#8220;no sugar&#8221; recipe?</p>
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		<title>By: Buzz</title>
		<link>http://www.highinfatuation.com/tres-easy-vegan-brown-rice-pudding/comment-page-1/#comment-3110</link>
		<dc:creator>Buzz</dc:creator>
		<pubDate>Mon, 30 Nov 2009 16:37:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.highinfatuation.com/blog/?page_id=3004#comment-3110</guid>
		<description>Duh :-) Thanks.</description>
		<content:encoded><![CDATA[<p>Duh <img src='http://www.highinfatuation.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Thanks.</p>
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		<title>By: Steph Davis</title>
		<link>http://www.highinfatuation.com/tres-easy-vegan-brown-rice-pudding/comment-page-1/#comment-3109</link>
		<dc:creator>Steph Davis</dc:creator>
		<pubDate>Mon, 30 Nov 2009 15:57:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.highinfatuation.com/blog/?page_id=3004#comment-3109</guid>
		<description>Buzz, please make sure to start with cooked brown rice!</description>
		<content:encoded><![CDATA[<p>Buzz, please make sure to start with cooked brown rice!</p>
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	<item>
		<title>By: Buzz</title>
		<link>http://www.highinfatuation.com/tres-easy-vegan-brown-rice-pudding/comment-page-1/#comment-3107</link>
		<dc:creator>Buzz</dc:creator>
		<pubDate>Mon, 30 Nov 2009 04:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.highinfatuation.com/blog/?page_id=3004#comment-3107</guid>
		<description>How come this was ready for you in 20 minutes ? Brown rice cooks in about an hour for me (even at sea level).</description>
		<content:encoded><![CDATA[<p>How come this was ready for you in 20 minutes ? Brown rice cooks in about an hour for me (even at sea level).</p>
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		<title>By: TAHIR</title>
		<link>http://www.highinfatuation.com/tres-easy-vegan-brown-rice-pudding/comment-page-1/#comment-3103</link>
		<dc:creator>TAHIR</dc:creator>
		<pubDate>Sun, 29 Nov 2009 06:19:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.highinfatuation.com/blog/?page_id=3004#comment-3103</guid>
		<description>while doing so, take some almonds soaked in water, remove the skin and cut them into  3-4 pieces and add into the mixture. After allow it to cool and put in fridge. we made this today.</description>
		<content:encoded><![CDATA[<p>while doing so, take some almonds soaked in water, remove the skin and cut them into  3-4 pieces and add into the mixture. After allow it to cool and put in fridge. we made this today.</p>
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