http://www.highinfatuation.com A climber and jumper Sat, 11 Feb 2012 02:29:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.highinfatuation.com/vegan-carrot-cake-no-sugar-no-oil-can-be-no-wheat/comment-page-1/#comment-20192 steph davis Tue, 31 Jan 2012 04:07:00 +0000 http://www.highinfatuation.com/blog/?page_id=3149#comment-20192 let me know how it turns out! let me know how it turns out!

]]> http://www.highinfatuation.com/vegan-carrot-cake-no-sugar-no-oil-can-be-no-wheat/comment-page-1/#comment-20183 Sunshinegirl Mon, 30 Jan 2012 19:48:00 +0000 http://www.highinfatuation.com/blog/?page_id=3149#comment-20183 Hia, Can't wait to try your cake. I'm from Sweden and there to make light fluffy cakes we use a portion of Potato flour, aprox 1/3rd to 1/2 of the needed flour amount. It can be obtained from most good health food shops. Not sure if it will work with your cake but maybe worth a try? I've just been diagnosed with gestational diabetes and looking forward trying your carrot cake!xx Hia, Can’t wait to try your cake. I’m from Sweden and there to make light fluffy cakes we use a portion of Potato flour, aprox 1/3rd to 1/2 of the needed flour amount. It can be obtained from most good health food shops. Not sure if it will work with your cake but maybe worth a try? I’ve just been diagnosed with gestational diabetes and looking forward trying your carrot cake!xx

]]> http://www.highinfatuation.com/vegan-carrot-cake-no-sugar-no-oil-can-be-no-wheat/comment-page-1/#comment-20085 steph davis Sat, 07 Jan 2012 19:42:00 +0000 http://www.highinfatuation.com/blog/?page_id=3149#comment-20085 the frosting is kind of the best part.. the frosting is kind of the best part..

]]> http://www.highinfatuation.com/vegan-carrot-cake-no-sugar-no-oil-can-be-no-wheat/comment-page-1/#comment-20081 Lsamantha Fri, 06 Jan 2012 21:19:00 +0000 http://www.highinfatuation.com/blog/?page_id=3149#comment-20081 the frosting look unique the frosting look unique

]]> http://www.highinfatuation.com/vegan-carrot-cake-no-sugar-no-oil-can-be-no-wheat/comment-page-1/#comment-20044 steph davis Thu, 22 Dec 2011 19:37:00 +0000 http://www.highinfatuation.com/blog/?page_id=3149#comment-20044 Thanks for the flour suggestion: I've never used coconut flour, so I'm looking forward to trying this :) Thanks for the flour suggestion: I’ve never used coconut flour, so I’m looking forward to trying this

]]> http://www.highinfatuation.com/vegan-carrot-cake-no-sugar-no-oil-can-be-no-wheat/comment-page-1/#comment-20039 Lkoz2 Tue, 20 Dec 2011 23:04:00 +0000 http://www.highinfatuation.com/blog/?page_id=3149#comment-20039 This looks so great! I really enjoy your recipes and we did a GF, no salt version of your Pumkin pie for thanksgiving, it was fabulous! Since we are doing no salt that means on baking powder or soda. I have used vinegar as a replacement  and  it has given some rise.  I have not tried a cake though....Ekkk makes me nervous for Christmas! Our GF flour blend that has given us great results: 1/3 Brown Rice Fl1/3 Coconut Flour   1/3 Millet FlourMillet helps give fluff. This looks so great! I really enjoy your recipes and we did a GF, no salt version of your Pumkin pie for thanksgiving, it was fabulous! Since we are doing no salt that means on baking powder or soda. I have used vinegar as a replacement  and  it has given some rise.  I have not tried a cake though….Ekkk makes me nervous for Christmas!
Our GF flour blend that has given us great results: 1/3 Brown Rice Fl1/3 Coconut Flour   1/3 Millet FlourMillet helps give fluff.

]]> http://www.highinfatuation.com/vegan-carrot-cake-no-sugar-no-oil-can-be-no-wheat/comment-page-1/#comment-19847 steph davis Thu, 10 Nov 2011 17:54:00 +0000 http://www.highinfatuation.com/blog/?page_id=3149#comment-19847 i think cashews are best, because they are more oily--I haven't tried walnuts or almonds, but I would be interested to hear what happens if you experiment... i think cashews are best, because they are more oily–I haven’t tried walnuts or almonds, but I would be interested to hear what happens if you experiment…

]]> http://www.highinfatuation.com/vegan-carrot-cake-no-sugar-no-oil-can-be-no-wheat/comment-page-1/#comment-19845 soul2shine Wed, 09 Nov 2011 17:33:00 +0000 http://www.highinfatuation.com/blog/?page_id=3149#comment-19845 can I use walnuts or almonds instead of cashews ? can I use walnuts or almonds instead of cashews ?

]]> http://www.highinfatuation.com/vegan-carrot-cake-no-sugar-no-oil-can-be-no-wheat/comment-page-1/#comment-19831 steph davis Mon, 07 Nov 2011 19:37:00 +0000 http://www.highinfatuation.com/blog/?page_id=3149#comment-19831 I'm so glad you like it! I love the frosting too. And I agree, this recipe is perfect with wheat flour :) I’m so glad you like it! I love the frosting too. And I agree, this recipe is perfect with wheat flour

]]> http://www.highinfatuation.com/vegan-carrot-cake-no-sugar-no-oil-can-be-no-wheat/comment-page-1/#comment-19830 Hayden Mon, 07 Nov 2011 18:25:00 +0000 http://www.highinfatuation.com/blog/?page_id=3149#comment-19830 This cake came out soooo delicious.  I did indeed use wheat flour and found that the cake was not too dense in any way.  It tasted very similarly to a dairy incorporated cake and was just the right about of moistness.  But, the icing is really the star here!  Absolutely wonderful!  I'm definitely making this cake again! And this is coming from an omnivore. This cake came out soooo delicious.  I did indeed use wheat flour and found that the cake was not too dense in any way.  It tasted very similarly to a dairy incorporated cake and was just the right about of moistness.  But, the icing is really the star here!  Absolutely wonderful!  I’m definitely making this cake again! And this is coming from an omnivore.

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